This guacamole recipe was featured in our local paper a few weeks ago. I'm never making anything else...
1-2-3 Tomatillo Salsa Guacamole
3-4 ripe avocados
1 cup tomatillo salsa (salsa verde)
1/4 cup chopped fresh cilantro
Kosher salt
Cut the avocados in half, scoop out flesh and combine in a bowl. Mash well. Stir in the salsa verde and cilantro. Season with salt.
Tuesday, March 6, 2012
Best. Guacamole. Ever.
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